Mainland China-The Name says it All
Mainland China needs no introduction to the genre of Chinese cuisine in India, especially to Bengalis where they opened their second...
An Evening By the Blue
The Grand Mercure, Bangalore hosted in the busy Koramangala area of Bangalore is one of city’s hidden jewels. They host a couple of...
Bangalore's most Spacious Brewery in Whitefield
The IT Hub of Bengaluru ITPL Main Road boasts of the largest microbrewery in the city-15000 Sq. foot of pure gastronomic bliss aptly...
Chin Chin, Whitefield's latest addition
Chef Shaun Kenworthy is not only a man of many talents, but is also known for re-inventing his culinary creation from time to time. His...
Sriracha, UB City's latest Asian Obcession
Chef Vikas Seth has done it again- He has re-invented his earlier brand and taken it to the next level and very gracefully so. Sriracha...
Japanese Temple Food @Edo, ITC Gardenia
The primary principle behind Buddhism is Ahimsa, and hence the food consumed by the Japanese monks in their temples reflects the same....
Eat Your Heart Out @Café Felix, 1 MG
A regular evening shopping trip to our friendly neighbourhood mall paved its way to the recently opened all-day-dining breakfast and...
Hola Monsoon with new menu @Sanchez
The search for the right Mexican food in India could be quite a challenge especially with the amalgamation of Tex-Mex and various other...
Bemisaal Bohri Daawat @Cubbon Pavilion, ITC Gardenia
With Eid reverberating on its departing thresholds, the taste of eclectic spices like Saffron and Cardamom linger on the taste buds like...
A Voyage to Vijayanagara @Cubbon Pavilion, ITC Gardenia
Every year, ITC group of hotels as part of their endeavour to bring back the Jewels from the Past in association with Kitchens of India...
